Here's the receipe..
Mix:
2-3 cups cooked chicken (I seasoned the chicken with yellow curry and onions as it cooked)
2 grannie smith apples chopped, cored
1 20oz can of pinneapple, drained
1 10oz can of mandarin oranges, drained
1/2 cup of craisins (receipe called for raisins)
1/2 cup peacan slices (I used almond slices)- can be baked ahead of time
Curried Mayo: (in separate bowl)
1/2 cup Mayo
1/4 cup Olive oil
1/4 cup lemon juice
1/2 t salt (to taste)
2-3 Tablespoons curry powder (I used 1 1/2 T yellow and 1 T redish/orange)- to taste
Mix Curried Mayo then fold into the remaining ingredients. Make sure the salad is moist and not soggy. Refrigerate for a couple hours. Serve over spinach leaves or place in soft shell for a wrap.
Enjoy!
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